Sample Menus
Please note that we have an extensive menu selection and these items listed below are just a sample of what we offer. Click Here for the complete list.
Express Breakfast $25.00 per person
(minimum 10 people)
Cold Items
• Premium Orange juice with freshly brewed coffee and herbal teas
• Selection of cereals, fruit compotes and bircher muesli (V)
• Sliced fruit selection with homemade Greek style yoghurt (V) (GF)
• Danish pastries, muffins and breakfast slices (V)
• Warm breakfast rolls with preserves and honey
Hot Items
• Summer berry pancakes with maple syrup (V)
• Warm tomato and brie filled mini croissants (V)
• Herb scrambled farm fresh eggs (V)(GF)
Full Buffet Breakfast $32.00 per person
(minimum 20 people)
Cold Items
• Assorted premium juice selection
• Sliced fruit selection with homemade yoghurt and fruit purees (V)
• Selection of cereals, fruit compotes and bircher muesli (V)
• Sliced continental meats and NZ cheese selection (V) (GF)
• Danish pastries, croissants and fruit muffins (V)
• Warm breakfast rolls with preserves and honey
Hot Items
• Scottish rolled oats with brown sugar and golden syrup (V)
• Herb scrambled farm fresh eggs (V) (GF)
• Grilled continental breakfast sausages
• Oven roasted potato, mushroom and onion hash (V) (GF)
• Grilled honey cured streaky bacon (GF)
• Roasted hot house tomatoes (V) (GF)
• Summer berry pancakes with cream and maple syrup (V)
• Freshly brewed coffee and herbal teas
Buffet Lunch
• Pandoro bread selection with NZ butter medallions
• Duxton soup of the day – Served fresh daily accompanied with garlic croutons and grated parmesan (V)
• Sliced continental meat selection with spiced relish and pickled vegetables (GF)
• Baby lettuces with flaked tuna, red onion and chopped egg (GF)
• Traditional Greek salad with Olympic olives and feta cheese (V)(GF)
• Honeyed carrots with raisins and white beans (V)(GF)
• Roasted spiced pork with caramelised apple (GF)
• Roasted root vegetables with rosemary and garlic (V)(GF)
• Sundried tomato, spinach and feta penne pasta (V)
• Chefs selection of mini French pastries
• Local and imported fruit selection (V) (GF)
• Freshly brewed coffee and herbal teas
Canapés
Selection of 3 hot and 3 cold items $23.00 per person
Selection of 4 hot and 4 cold items $25.00 per person
Selection of 5 hot and 5 cold items $27.00 per person
(Canapé functions are priced for 1 hour duration; please add $2.00
per person per additional hour)
Cold Canapés
• Roast sirloin of beef with onion jam and horseradish
cream
• Californian sushi with wasabi, soy and pink ginger (V) (GF)
• Roasted 5 spice duck crepe with spicy plum dressing
• Seared scallop on green pea puree with prosciutto and lemon oil (GF)
• Pacific rock oysters with lemon and vodka (GF)
• Beetroot confit with date, haloumi cheese on crostini (V)
• Manuka smoked chicken with dried fruit and walnut mayo
• Steamed prawn cutlets with cocktail dressing (GF)
• Smoked salmon and prosciutto wrapped grissini sticks
• Hummus filled pastry tartlets with cherry tomato and
feta (V)
Hot Canapés
• Steamed and fried Asian pastries with assorted dipping sauces (V)
• Spicy pork rolls with apple mango relish
• Spiced lamb pasties with mango chutney and minted
yoghurt
• Indonesian chicken skewers with peanut dressing (GF)
• Mini caramelised onion, pumpkin and blue cheese tartlets (V)
• Scallops, prunes and banana wrapped in streaky bacon (GF)
• Shrimp fritters with lemon aioli (GF)
• Assorted ‘little’ pies including vegetarian with tomato
relish (V)
• Parmesan crusted pumpkin and walnut risotto balls with maple sour cream (V)
• Mini lamb koftas with humus and yoghurt
Table D'Hote Plated Manu
Entree
• Poached Marlborough salmon fillet with a smoked salmon and
herbed mascarpone crepe, beetroot relish and horseradish mayo
Main
• Roasted lemon pepper chicken supreme with Dauphinoise potato, red onion confit and caramelised pumpkin (GF)
Dessert
• Rhubarb crumble cheesecake with vanilla bean anglaise and chocolate curls
To Finish
• Freshly brewed coffee and herbal tea
