Menus

lunch menu | dinner menu | express @ the grill menu

Lunch Menu

Download the menu as a PDF - Click Here

Selection of Arabic Tapas served with Pita Bread
Marinated Green and Black Olives Muhammra (Grilled Pepper and Tomato Relish with Roasted Almonds) Basil Pesto
12.0

Duxton Soup of the Day, Your Waiter will advise
16.5

Traditional Caesar Salad with Garlic Croutons, Grilled Bacon, Parmigianino Reggianno and a Poached Egg
17.0
With Asian Spiced Chicken
18.5
With Marlborough Smoked Salmon
19.0
With Freshly Poached Tiger Prawn
19.5

Mediterranean Homemade Spaghetti with Sundried Tomato, Baby Spinach, Fresh Basil, Lemon Mascarpone, Roast Pumpkin and Crumbled Feta
20.0

Duxton Chicken Burger with Avocado, Tomato, Bacon, Cheese and Crispy Fries
20.0

Beer Battered Tarakihi Fillets with Crispy Fries and Lemon Pepper Aioli
20.0

Skewered Chicken Tikka with Indian Butter Sauce,
steamed Jeera Rice and Cucumber Raita 
20.0

Asian Beef Salad, Soya Vermicelli Noodles served with Palm Sugar Dressing,
Sesame and Cilantro 
20.0

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Dinner Menu

Download the menu as a PDF - Click Here

Starters

Tiny Bread Loaf with Homemade flavoured Butter
2.5

Parmesan Dusted Fougasse Bread served warm with
flavoured Extra Virgin Olive Oil and Herb Infused Balsamic                      
5.0

Entrées

Soup of The Day – Your Waiter will advise
16.5

Petite Leek and Mushroom Pie, crusty Bread
and Young Tomato Salad 
17.5

Potted Prime Angus Beef, warm Brown Toast,
petite Salad with Cress and Mustard Sauce 
18.0

Chicken and Ham Mousse, Pear and Pecan Remoulade,
Herb Bouquet and Bread Sticks
19.0

Fresh Pacific Oysters, Mignotte Sauce and Lemon Wedge
¼ Dozen  - 12.5
½ Dozen - 23.0
1 Dozen - 44.0

Prawn and Salmon Tortellini in Red Pepper Soup,
Scallop and Vegetable Wonton 
23.0

Mains

Baby Spinach and Pumpkin Lasagne, Ricotta Basil
Cream Sauce and Parmesan crumbled Mushroom,
Vine Ripened Tomato
30.0

Grilled Chicken Supreme, Kumara and Swede Puree,
fresh Green Beans, Lemon Tarragon Butter and
Roasted Almond
34.5

Pork Escalopes, Fricassee of Potato Gnocchi,
Courgettes and Curried Walnuts, Apple Manuka
Reduction  
34.5

Fresh Market Fish of The Day – Your Waiter will advise   
35.0

New Zealand Salmon, Chilli Prawns,
Coriander and Ginger Soba Noodles and
Steamed Bokchoy
36.0

 Grills

Your preferred cut of Meat served with Homemade Potato
Wedges, Crispy Onion Rings and Hand Picked Watercress.

Grill Accompaniments (please select one):  Shiraz Thyme
Reduction, Brandy Pepper Sauce, Warm Kikorangi Sauce,
Sauce Béarnaise

Prime Angus Sirloin (200gm)      34.5

New Zealand Lamb (200gm)       35.5

Prime Angus Ribeye (200gm)      36.0

Prime Angus Fillet (200gm)     37.5

New Zealand Cervena (200gm)       38.0

Sides

Seasonal Steamed Vegetables with Parsley Butter

Apple and Fennel Salad with Caper Sauce

Warm Cannellini Bean with Pancetta and Rosemary

Greek Salad with Feta, Oregano and Pita Crisp

Shoestring Fries with Lemon Pepper Aioli

Small - 6.0
Large - 9.0

Desserts

Chocolate and Hazelnut Terrine with a Raspberry
Sorbet and Berry Coulis
16.0

Peach and Amaretto Cheesecake with Almond
Biscotti and Apricot Sauce
16.0

Ginger Crème Brulee with Poached Figs and
Butterscotch Ice Cream  
16.0

Warm Lemon Pudding with Marmalade scented
Rhubarb and Honey Crème Fraiche     
16.0

Cardamom Coffee Mousse with Honey
Roasted Pears     
16.0

Duxton Chocolate Plate for Two   
10.0

New Zealand Cheese Plate with Fruit Chutney,
Grapes and Wafers
1 Cheese  - 17.0
2 Cheeses  - 19.0
3 Cheeses  - 23.0

 

(Please note that a 10% surcharge applies on Public Holidays)

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Express @ The Grill

Download the menu as a PDF - Click Here

Choose any two delicious Courses
Entrée and Main
or
Main and Dessert
for only
39.95

 Entrée
Soup of the Day - Your Waiter will advise.
or
Potted Prime Angus Beef, warm Brown Toast,
petite Salad with Cress and Mustard Sauce
or
Chicken and Ham Mousse, Pear and Pecan Remoulade,
Herb Bouquet and Bread Sticks

Main
Grilled Chicken Supreme, Kumara and Swede Puree,
fresh Green Beans, Lemon Tarragon Butter and
Roasted Almond
or
Fresh Market Fish of the Day - Your waiter will advise
or
Pork Escalopes, Fricassee of Potato Gnocchi,
Courgettes and Curried Walnuts, Apple Manuka
Reduction

Sides
Seasonal Steamed Vegetables with Parsley Butter

Apple and Fennel Salad with Caper Sauce

Warm Cannellini Bean with Pancetta and Rosemary

Greek Salad with Feta, Oregano and Pita Crisp

Shoestring Fries with Lemon Pepper Aioli

Small   6.0      

Large 9.0

Dessert
Chocolate and Hazelnut Terrine with a Raspberry
Sorbet and Berry Coulis
or
Peach and Amaretto Cheesecake with Almond
Biscotti and Apricot Sauce
or
Ginger Crème Brulee with Poached Figs and
Butterscotch Ice Cream

Espresso Coffee & Tea   4.5