Menus

Formal Plated Wedding Menu

All meals served as a 50/50 alternate drop - Please choose 2 options from each course

Entrée Selections

• Spiced Pumpkin Soup w Corriander Crème Fraiche
  
• Carrot, Orange & Corriander Soup
  
• Wild Mushroom Soup
  
• Garden Pea & Spinach Soup
  
• Roma Tomato & Basil Soup
  
• Honey Baked Sweet Potato & Coconut Soup
  
• Oak Smoked Atlantic Trout w Cream Cheese & Spinach Scrolls & Saffron Dressing
  
• Lemon Peppered Chicken & Capsicum Salad w a Prosciutto Wafer
  
• Chilled Duo of Melon & Pineapple w a Citrus Salsa
  
• Carpaccio of Heirloom Tomato w Rocket, Parmesan Shavings & Basil Olive Oil
  
• ‘Retro’ Prawn, Capsicum & Chive Cocktail
  
• Salad of Moroccan Scented Seared Loin of Lamb on a Bed of Chickpeas w Baba Ganoush
  
• Tian of Crab, Avocado & Lime w a Lime & Thyme Dressing
  
• Tasmanian Smoked Salmon w Seasonal Leaves & a Dill Aioli

Main Course Selections

• Rosemary Roasted Loin of Swan Hill Lamb w Potato & Herb Hash & a Fine Ratatouille Jus
  
• Chargrilled Beef Tenderloin w a Crushed Chat Potato Cake, Wild Mushroom Ragu & Porcini Powder
  
• Citrus Baked Breast of Chicken w Pesto Mash, Roasted Root Vegetables & a Plum Tomato Sauce
  
• Grilled Fillet of Lemon Myrtle Marinated Tasmanian Salmon w Fragrant Rice, Shredded Asian Greens & an Oyster Cream Sauce
  
• Traditional Roast Sirloin Beef w Rosemary Roasted Fondant Potato, Mediterranean Vegetable Scroll & a Red Wine Sauce
  
• Basil Baked Breast of Chicken w an Asparagus Spear & Parmesan Risotto Cake & Red Pesto Cream Sauce
  
• Seared Fillet of Seabass w Coriander Rice, Seasonal Leaves & a Citrus Salsa
  
• Honey Glazed Hurstbridge Pork Cutlet w a Crushed Kipfler Potato Cake & a Cider Cream Sauce
  
• Herb Crusted Escalope of Tasmanian Salmon w Spring Onion Mash & a Grain Mustard Cream Sauce
  Vegetarian Options
  
• Spiced Sweet Potato, Coriander & Coconut Strudel w Seasonal Leaves & Red Pepper Paint
  
• Chargrilled Vegetable Tower w Fragrant Rice & Rocket Olive Oil
  
• Baby Spinach & Ricotta Ravioli w a Sunflower Pesto Cream Sauce & Toasted Sunflower Seeds

Dessert Selections

• Warm Sticky Date Pudding w Vanilla Bean Ice Cream
  
• Forrest Berry Cheesecake w Crème Anglaise
  
• Classic Caramelised Lemon Tart
  
• Flourless Chocolate Cake w Clotted Cream
  
• Rich Chocolate Torte w Raspberry Coulis
  Tiramisu Mousse Cake w a Bailey’s Cream Anglaise
  
• Luxurious Chocolate Brulee, served w a Chocolate Tuille Biscuit
  
• Individual Pavlova w Chantilly Cream, Kiwi Fruit & Berries
  
• Kind Island Brie w Savoury Biscuits & Mangolade
  
• Sliced Seasonal Fruit Platter w Orange Sorbet

Formal Buffet Wedding Menu

Italian antipasto including marinated vegetables
Fresh Prawns & Oysters
Selection of cured meats, ham and charcuterie with condiments
Chef’s selection of four special salads
Assorted bakery basket

Your choice of:
Two seafood dishes
Three hot folk dishes
One pasta dish
Plus
Two Carvery Items
Rice, noodles or roasted potato
Buttered seasonal vegetables
Variety of tarts, gateaux and a hot dessert
Fresh fruit platter
Australian cheese board

Freshly brewed tea and coffee

Hot Kitchen Menu

Seafood Dishes

Ginger & chili prawns tossed with oyster sauce Sword fish with lemon & fresh herb
Baked rockling fillets with pesto sauce Herb crusted blue eye fillets
Pan fried fish of the day with lemon dill aioli

Hot Fork Dishes

Chicken tandoori with minted yoghurt dip Beef burgundy with sour- cream
Peking duck fillets with a coriander pesto Thai chicken curry with green onion
Chinese BBQ pork & sautéed Asian greens Beef tenderloin with wild mushroom sauce
Roasted chicken breast with tomato salsa Crispy roasted pork with wok tossed broccoli
Lamb cutlet with green peppercorn sauce

Pasta Dishes

Roasted pumpkin & shallot tortellini with creamy mushroom sauce
Potato gnocchi with semi-dried tomato and basil pesto
Fettuccini tossed with local seafood and Napoli sauce
Penne pasta with artichokes, tomato and fresh herb

Optional Extras

Freshly shucked oyster $4.50 per person
King prawns $4.50 per person
Green lipped mussels $4.50 per person
Smoked salmon $4.50 per person
Themed ice carvings $400.00 each

Formal Cocktail Wedding Menu

Served Cold

Piquillo pepper & vegetable scrolls
Oak smoked salmon & caviar blini
Sun-dried tomato & pesto crostini
Sushi rolls, soy dipping sauce.
Smoked ham & cheese scrolls
Capsicum & parmesan cocktail quiches
Baby boccocini & cherry tomato skewers, aioli dipping sauce
Spanish tortilla
Rock oysters w red onion salsa
Chicken & spring onion pancakes

Served Hot

Pumpkin Risotto Balls
Shrimp shaomai
Goats cheese & basil tartelette
Thai fishcakes
Seared chicken skewers w satay dipping sauce
Spinach & feta pastizzi
Mini Cheese Burgers w Tomato Chutney
Honey crumbed tiger prawns
Spring rolls w soy dipping sauce
Pork pinchos w grain mustard dip

To Finish the Night

Scrumptious Dessert Buffet including:
Assorted Cakes & Slices and platters of Australian and Imported cheeses

Freshly Brewed Coffee and Specialty Tea